Duck L’orange on Royal Carribean
I recently tried marinating some chicken in a Lime & Jalapeno sauce. It was delicious but looked most photogenic raw.
I recently went to a local county fair and had a nice contrast between healthy and unhealthy. It was all delicious.
It may not been the best that I’ve ever tasted but it was one of the best looking I’ve ever had.
Apparently Colorado has an affinity for Cajun food. I’m not complaining, it was delicious, especially the strawberry cake which was served warm.
I’ve had some past experiences at PFChang’s that weren’t too great but I discovered one that is on point. Here’s some delicious food and drink I had there.
I was recently in NYC for company travel. I’ve been there several times before and it is not a place I necessarily associate with steak in terms of food. I think of Chinese food, pizza, hot dogs, fresh produce, Italian, and others. However on this trip my team mates really wanted to go to a steak house. They started calling up famous ones only to find our that reservations need to be made way in advance. Finally we found one in the basement of the New Yorker hotel. It was called Butchers and Bankers because it was in a former old bank. Some of the tables were in the former vault. Even though it was fabulous, it was more than I’ve ever paid for a steak. I ordered the NY Strip and we ordered a side of Cauliflower and a side of Mushrooms.
I love food, I mean who doesn’t? What does food have to do with being a Server Hobbyist and IT infrastructure? Perhaps not much beyond the need to stay energized. I guess I really just wanted a spot to share pictures of food with the world…